Explore Fungicides
Use: Controls fruit rot, die back, and powdery mildew in chilli; purple blotch on onion; sheath...
Chemical: Azoxystrobin 11% + Tebuconazole 18.30% SC
Packing: 100ml, 250ml, 500ml, 1Ltr
Use: Controls rust/blight of wheat; leaf spot of jowar/urad; blast of paddy; rust of soybean.
Chemical: Mancozeb 75% WP
Packing: 100gm, 500gm, 1kg
Use: Controls powdery mildew of mango and sheath blight of rice.
Chemical: Hexaconazole 5% SC
Packing: 250ml, 500ml, 1Ltr
Use: Recommended for powdery mildew and scab on grapes, cowpea, guar, pea, cumin, apple, and mango.
Chemical: Sulphur 80% WDG
Packing: 3kg
Use: Controls fruit rot (anthracnose) in chillies and early/late blight in potato.
Chemical: Varies
Packing: 100gm, 250gm, 500gm & 1kg
Use: Controls blast disease of paddy and leaf spot/rust diseases of groundnut.
Chemical: Carbendazim 12% + Mancozeb 63% WP
Packing: 500gm & 1kg
Use: Controls anthracnose and powdery mildew in chilli; early/late blight in tomato; and blast/sheath blight in...
Chemical: Azoxystrobin 18.2% + Difenoconazole 11.4% SC
Packing: 50ml, 100ml, 250ml & 500ml
Use: Controls powdery mildew and fruit rot in chilli; tikka and rust in groundnut; and blast...
Chemical: Tebuconazole 38.39% EC
Packing: 100ml, 250ml, 500ml & 1ltr
Use: Antimicrobial agent protecting rice, vegetables, and other crops from bacterial and fungal diseases.
Chemical: 2-Bromo-2 Nitro Propane-1, 3 DIOL
Packing: 20gm
Use: Controls sheath blight in rice, tomato early blight, and potato black scurf.
Chemical: Azoxystrobin 20% + Thifluzamide 15% w/v SC
Packing: 250ml, 500ml, 1Ltr
Use: Provides broad-spectrum control, enhances yield/fruit quality, and is highly recommended for early and late blight.
Chemical: Azoxystrobin 11.5% + Mancozeb 30%
Packing: 600gm
Use: Specifically recommended to control sheath blight disease in rice.
Chemical: Validamycin 3% L
Packing: 500ml & 1ltr